V60by Tetsu KasuyaA refreshing iced coffee using the 4:6 method for balanced sweetness and clarity.
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Chemexby James HoffmannA clean, vibrant Chemex cup with careful filter placement and a steady drawdown.
V60by Tetsu KasuyaTen small pours with coarse grind and high temperature for sweetness and syrupy body.
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V60by Tetsu KasuyaA simplified one-pour method suited to the flat-walled MUGEN dripper.
V60by Lance HedrickSlow center pours to minimize bitter compounds and highlight sweetness and clarity.
V60 Switchby Lance HedrickA hybrid immersion and percolation recipe prioritizing sweetness and consistent extraction.
V60 Switchby Emi FukahoriHybrid immersion and drip with mid-brew temperature switching for layered sweetness and acidity.
V60by Scott RaoA straightforward V60 with a steady pour and minimal agitation for clarity and balance.
AeroPressby Morgan EckrothA fast, sweet AeroPress with a short bloom and gentle plunge for clarity and body.