Adapted Osmotic Flow

The Story

Slow center pours to minimize bitter compounds and highlight sweetness and clarity.

Notes

Adapted from Lance Hedrick's osmotic flow technique.

Method

1. 01

   Add 20g coffee and level the bed.

2. 02

   Bloom, then pour very slowly in the center of the bed.

3. 03

   Continue center pours to 320g without agitating the edges.