V60 Neo 10-Pour Brew

The Story

Ten small pours with coarse grind and high temperature for sweetness and syrupy body.

Notes

Adapted from Tetsu Kasuya's V60 Neo method.

Method

1. 01

   Use 20g coarse coffee in a V60 Neo.

2. 02

   Make ten small pours of 30g each with short intervals.

3. 03

   Finish around 3:30 with high brew temperature.