Curated
From the pros
Adapted recipes from creators marked curated by CafeCraft. These are editorial adaptations, not official creator accounts.
V60
by James HoffmannA hot-brewed filter coffee method over ice that preserves origin character and makes a refreshing cup.
(1 ratings)V60
by Tetsu KasuyaA refreshing iced coffee using the 4:6 method for balanced sweetness and clarity.
(1 ratings)1 savesChemex
by James HoffmannA clean, vibrant Chemex cup with careful filter placement and a steady drawdown.
V60
by Tetsu KasuyaTen small pours with coarse grind and high temperature for sweetness and syrupy body.
1 savesV60
by Tetsu KasuyaA simplified one-pour method suited to the flat-walled MUGEN dripper.
V60
by Lance HedrickSlow center pours to minimize bitter compounds and highlight sweetness and clarity.
V60 Switch
by Lance HedrickA hybrid immersion and percolation recipe prioritizing sweetness and consistent extraction.
V60 Switch
by Emi FukahoriHybrid immersion and drip with mid-brew temperature switching for layered sweetness and acidity.
V60
by Scott RaoA straightforward V60 with a steady pour and minimal agitation for clarity and balance.
AeroPress
by Morgan EckrothA fast, sweet AeroPress with a short bloom and gentle plunge for clarity and body.