Iced Filter Coffee

The Story

A hot-brewed filter coffee method over ice that preserves origin character and makes a refreshing cup.

Notes

Adapted from James Hoffmann's iced filter approach.

Method

1. 01

   Rinse the filter and add 30g of medium-fine coffee.

2. 02

   Place the server over ice (about 100g ice) before brewing.

3. 03

   Bloom with 60g water, then pour to 400g total by 3:30.