Direct Over Ice 4:6 Method

The Story

A refreshing iced coffee using the 4:6 method for balanced sweetness and clarity.

Notes

Adapted from Tetsu Kasuya's 4:6 over-ice recipe.

Method

1. 01

   Add 20g medium-coarse coffee to a V60 over a vessel with ice.

2. 02

   Pour 40% of water (120g) in two pours for sweetness control.

3. 03

   Finish with remaining pours to 300g total water.