Cafe Latte at Home

The Story

Pull a balanced double and stretch milk for a silky latte without overpowering the espresso.

Notes

Adapted from Morgan Eckroth's home-barista latte workflow.

Method

1. 01

   Dial in 18g in for ~36g out in 25–30 seconds.

2. 02

   Steam milk to 60–65°C with microfoam.

3. 03

   Pour milk into espresso for a 6–8 oz latte.